Tan Shuai 谭帅
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Gallery

Food

  • Cylindrical layered pastries topped with cream and charred corn or sliced figs sit on a tray against a softly blurred bakery display.
  • Red coffee cherries and a green cherry grow along a woody branch surrounded by glossy dark green leaves.
  • A long white platter holds fish sections topped with red and yellow chopped seasonings, ginger, sliced meat, and scallions, with a calligraphy fan behind it.
  • Rows of warm yellow lanterns decorate the traditional-style facade and red signage of a Hunan restaurant in Beijing.
  • Sliced steak, green pea pods, and garlic chips fill a sizzling plate at a Penang restaurant, with sushi and fried side dishes behind it.
  • Crab pieces and orange roe top sticky rice in a bamboo steamer, beside a bottle of aged Yu Chuan wine, a metal teapot, and a white teacup.
  • Glossy red cooked crayfish cover a white tabletop in a horizontal close-up emphasizing a central head and large foreground claws.
  • Whole fish with golden and dark brown grill marks lie side by side above glowing red charcoal, their tails spread toward the foreground.
  • Fish, sliced meat, shredded vegetables, tomato and eggs, soup, fruit, and dipping sauces are arranged on banana leaves across a green table.
  • A close-up shows hamburg steak and spaghetti with meat sauce on a Mickey-shaped plate, with sausage, potatoes, a Mickey-shaped carrot, soup, shrimp salad and fruit dessert behind them.
  • Two baskets of steamed buns, a cup of soy milk, two tea eggs, and small dishes of pickled vegetables sit on a red tablecloth.
  • A close-up shows shrimp in a reddish-brown sauce over a yellow base, garnished with diced onion, leaves and a purple flower, with rice above the plate.
  • Golden fried shrimp and red dates fill a pale blue platter, with white serving tongs, a condiment tray, rice and a water glass nearby.
  • Chilled white noodles rest on green leaves over ice beside dipping sauce, scallions, a quail egg yolk, kimchi and sliced meat at a tabletop grill.
  • A copper hotpot in a Chengdu restaurant holds orange-red broth, dried chilies, minced garlic, scallions, and brown seasoning beside a cilantro dipping bowl.
  • A close-up shows sauced abalone with seaweed and leafy salad on a richly patterned floral plate.
  • A stainless steel bowl of beef noodle soup topped with beef chunks and scallions sits with a red spoon and condiments behind it.
  • A white plate holds salmon sashimi, octopus, a whole shrimp and yellow garnishes beside soy sauce, wasabi and a citrus wedge.
  • A blue floral copper hotpot bearing the Dong Lai Shun name sits on a restaurant table with tripe, napa cabbage, chopped scallions and dipping sauces.
  • A tray holds beef noodle soup, a cucumber side dish, a dark drink, chopsticks, and a white soup spoon.