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GalleryNo. 146 / 151

A blue floral copper hotpot bearing the Dong Lai Shun name sits on a restaurant table with tripe, napa cabbage, chopped scallions and dipping sauces.

Tan Shuai

No. 146 / 151

@tanshuai

tanshuai.com/gallery/45ec3ab02867

A blue floral copper hotpot bearing the Dong Lai Shun name sits on a restaurant table with tripe, napa cabbage, chopped scallions and dipping sauces.

Topics
Food
Keywords
copper hotpot, Dong Lai Shun, blue floral pattern, tripe, napa cabbage, dipping sauce