A copper hotpot in a Chengdu restaurant holds orange-red broth, dried chilies, minced garlic, scallions, and brown seasoning beside a cilantro dipping bowl - Tan Shuai (tanshuai)

A copper hotpot in a Chengdu restaurant holds orange-red broth, dried chilies, minced garlic, scallions, and brown seasoning beside a cilantro dipping bowl.

Topics

Food

Keywords

spicy hotpot, dried chilies, copper pot, dipping sauce