Sliced steak, green pea pods, and garlic chips fill a sizzling plate at a Penang restaurant, with sushi and fried side dishes behind it - Tan Shuai (tanshuai)

Sliced steak, green pea pods, and garlic chips fill a sizzling plate at a Penang restaurant, with sushi and fried side dishes behind it.

Topics

Food

Keywords

steak, sizzling plate, pea pods, garlic chips, sushi, Penang