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GalleryNo. 080 / 151

Crab pieces and orange roe top sticky rice in a bamboo steamer, beside a bottle of aged Yu Chuan wine, a metal teapot, and a white teacup.

Tan Shuai

Taipei, Taiwan

No. 080 / 151

@tanshuai

tanshuai.com/gallery/6f619d8cde98

Crab pieces and orange roe top sticky rice in a bamboo steamer, beside a bottle of aged Yu Chuan wine, a metal teapot, and a white teacup.

Topics
TravelFood
Keywords
crab, sticky rice, seafood, bamboo steamer, Yu Chuan wine, Taiwanese cuisine