Crab pieces and orange roe top sticky rice in a bamboo steamer, beside a bottle of aged Yu Chuan wine, a metal teapot, and a white teacup - Tan Shuai (tanshuai)

Crab pieces and orange roe top sticky rice in a bamboo steamer, beside a bottle of aged Yu Chuan wine, a metal teapot, and a white teacup.

Topics

Keywords

crab, sticky rice, seafood, bamboo steamer, Yu Chuan wine, Taiwanese cuisine